Places to Go in ILM – Featuring Quanto Basta

Arth Eats ILM featuring Quanto Basta. A local favorite for Italian food and wines, Quanto Basta should be on your list during your visit.

Stepping into Quanto Basta is like stepping into an oasis away from our new normal. It’s a beautifully appointed space that captures the best elements of the 1950s (Sinatra music without all the segregation and polio). The building has an elegant minimalist design with a central fountain and exposed brick.

The Scenery

The place was built for social distancing.  It’s a master class in constructing an eatery for a global pandemic. Spacious walkways give ample space between tables and the option to open 6-foot windows on temperate evenings provides fresher air while the recessed design keeps out the noise of downtown.

But you probably want to know about the food. Dining alone I had to make certain calculations and skipped the charcuterie over my tongue’s objections and ordered a more modest appetizer. 

Arancini di Riso is a surprisingly light take on fried rice and mozzarella, but the real story is the San Marco sauce. This classic but uncommonly good tomato sauce combines Italian favorites like oregano into a mild but flavorful complement.

The Delicious Meal

Bolognese is a family favorite and I couldn’t pass it up. Quanto Basta’s version puts a heavy emphasis on the ground meat giving it a hearty flair.  But the dish isn’t heavy thanks to a delicate, high-quality tagliatelle. It’s amazing how that stuff we buy for $1.09 at the grocery store warps our minds into thinking that’s how pasta has to be. Quality matters.

I’d like to say I behaved myself, but since this meal was professional and not personal I pressed on. I ordered a pizza to take home (because pizza is meant to be taken home) and a lovely Butterscotch Budino. It’s a wonderful custard dish that offers just the slightest hint of a burn in the throat that good butterscotch does.

My plan was to eat a slice of my Salsiccia pizza an hour or so later to get a feel for the flavors and save the rest for the next day. I failed that test of willpower. The sweet caramelized onions coupled with the sweet and spicy Italian sausage rendered me powerless to resist and that pizza never saw the sunrise. 

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